In many countries like Australia, the United States, and Canada, there is a shortage of workers for beef processing, and 60% of those employed in this field are foreigners.

1. What does beef processing do?

Your primary responsibility when working in the meat processing sector will be to remove bones, organs, veins, and feathers, as well as to classify, quantify, and portion meat according to product specifications.

2. Job positions

Meat processing workers produce meat products for the food manufacturing, catering, and food retail industries.

Working time: 8 hours per day, 40 hours per week. You can work overtime according to the law and employer requirements.

3. The advantages of meat processing

• Short-term training
• Manual work is easy to adapt to.
• Stable job, guaranteed by the business, to apply for a visa
• Stable salary: 50,000–60,000 USD/year
• The chances of getting hired are high due to the manpower shortage in this industry.
• Long-term resident in Australia

4. Benefits:

• Income: 54,000 AUD–80,000 AUD/year
• 4-years visa (opportunity to apply for permanent residency after 3 years of work).
• Clear PR roadmap, whole family settlement
• Trained and vetted by an Australian authority
• The candidate and spouse are allowed to work full-time in Australia. Your children under 18 years old are free from tuition fees. (according to state policy: VIC, QLD, NT)

5. Candidate Requirements:

• English certificate: IELTS 4.5 or equivalent PTE (less than 2 years)
• Age: 22–42 years old
• Criminal record (no criminal record)
• Good health, as required by immigration authorities.

6. Estimate salary and expenses:

(Reference properties according to the Australian government's basic salary of 53900 AUD/year.)

• Base salary per month: $4491 AUD
• Income tax per month: $666 AUD
• Accommodation: $500AUD/person/month
• Expenses: $500AUD/person/month
• Insurance: $150AUD/person/month
• Other costs depend on individual needs.